How to make Apple Pie Moonshine

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How to prepare Apple Pie Moonshine Cocktail?

Apple Pie Moonshine, This flavorful drink combines the bold kick of moonshine with the comforting spices of apple pie, creating a sweet, warming beverage that’s perfect for chilly nights, festive gatherings, or just when you want to treat yourself to something a little special.

If you’re looking for a cozy cocktail that captures the essence of fall in every sip, look no further than the Apple Pie Moonshine Cocktail. 

Why This Cocktail?

This Apple Pie Moonshine Cocktail is a standout for its simplicity and crowd-pleasing flavor. The combination of apple cider, cinnamon, and moonshine gives you that delicious, nostalgic taste of homemade apple pie, with a fun twist from the moonshine’s distinctive bite. Whether you’re hosting a fall get-together, cozying up by the fire, or looking for a signature cocktail for your Thanksgiving feast, this drink is guaranteed to impress. Plus, it’s super easy to make, and you can even prepare it in advance!

Here’s your shopping list for the perfect Apple Pie Moonshine Cocktail. The ingredients are simple, but together they create something magical:

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Ingredients

• 1 liter of moonshine (store-bought or homemade; Ole Smoky and Midnight Moon are great brands)

• 1 gallon of apple cider

• 1 cup of apple juice

• 1 cup of brown sugar (packed)

• 1 cup of granulated sugar

• 5-6 cinnamon sticks

• 1 tablespoon of ground nutmeg

• 1 tablespoon of ground allspice

• 1 vanilla bean (or 1 teaspoon of vanilla extract)

• Optional garnish: Whipped cream, cinnamon sticks, or apple slices

Recommended Brands: For the moonshine, Ole Smoky Apple Pie Moonshine works well, but any clear moonshine will do if you’re going for a more potent cocktail. As for apple cider, aim for high-quality fresh-pressed varieties for the best flavor.

Preparation Steps (Step-by-Step)

Now let’s dive into the step-by-step process to create this delicious fall cocktail. It’s simple to follow and doesn’t require any special bartending skills.

• Start with the base:
  In a large pot, combine the apple cider, apple juice, brown sugar, granulated sugar, cinnamon sticks, ground nutmeg, and allspice. If you’re using a vanilla bean, split it open and scrape out the seeds into the pot, then toss in the pod. If you’re using vanilla extract, save that for later.
• Bring to a boil:
  Stir everything together and bring the mixture to a boil over medium heat. Once it starts to boil, reduce the heat to low and let it simmer for about 30 minutes. This helps all the flavors meld together, filling your kitchen with that warm apple pie aroma.
• Cool it down:
  After simmering, remove the pot from the heat and let it cool completely to room temperature. You don’t want to add the moonshine while the mixture is still hot, as the heat could evaporate some of the alcohol. Patience pays off here!
• Mix in the moonshine:
  Once the apple cider mixture has cooled, remove the cinnamon sticks and vanilla pod, then stir in your liter of moonshine. If you’re using vanilla extract instead of a vanilla bean, add it now.
• Taste test:
  Give it a taste. If you like your cocktail sweeter, you can add more sugar or a little honey. If it’s too strong for your taste, dilute it with more apple juice or cider.
• Bottle it up:
  You can serve this cocktail immediately, but if you want to really let the flavors develop, transfer the moonshine mixture into mason jars or bottles and refrigerate. It’ll keep for up to 3-4 weeks in the fridge, and the longer it sits, the better the flavors meld together.
• Serve and garnish:
  When you’re ready to enjoy, pour the moonshine cocktail over ice in a glass, or serve it warm if you prefer. Garnish with a cinnamon stick, a slice of apple, or even a dollop of whipped cream for that full apple pie experience.

• Total Time to Prepare

  • Prep time: 5 minutes (to gather and measure ingredients)
  • Cook time: 30 minutes (simmering the apple cider mixture)
  • Cooling time: 1-2 hours (depending on room temperature)
  • Total time: 1.5 – 2.5 hours

While most of the time is passive (waiting for the mixture to cool), this recipe is quick to put together!

This recipe is easy. It’s straightforward, requires minimal kitchen equipment, and involves simple steps like boiling, mixing, and cooling. If you can make hot cider, you can make this Apple Pie Moonshine Cocktail!

Nutrition Facts (Per Serving)

While this cocktail is meant to be enjoyed in moderation, here’s the nutritional breakdown for one serving (approximately 8 ounces):

• Calories: 200-250 (depending on the sugar content and brand of moonshine)
• Carbohydrates: 35g
• Sugars: 30g
• Alcohol: 10-15% ABV (alcohol by volume)

Keep in mind, these numbers can vary depending on how much moonshine and sugar you use and whether you adjust the recipe.

Serving Suggestions

This cocktail shines during:

• Fall and holiday gatherings: Serve this at a Thanksgiving feast or any autumn party.
• Cozy nights in: Warm it up and enjoy it by the fire on a chilly evening.
• Gift idea: Bottle it in mason jars with cute labels as a homemade gift for friends and family.

Tips for Variations

Here are a few ways to switch up your Apple Pie Moonshine Cocktail:

• Make it lighter: For a less potent drink, cut the moonshine in half and increase the apple cider or juice.
• Go non-alcoholic: Substitute the moonshine with sparkling apple cider or ginger ale for a family-friendly version.
• Spice it up: Add a pinch of cayenne for a spicy kick, or throw in some fresh ginger for a zingy twist.

FAQs About Apple Pie Moonshine Cocktail

1. Can I use store-bought moonshine or make my own?
   • You can definitely use store-bought moonshine. Brands like Ole Smoky or Midnight Moon are great options. If you’re more adventurous, you can also make your own, but be sure to follow legal guidelines in your area.
2. How long does homemade Apple Pie Moonshine last?
   • When stored in the fridge, it can last for up to 3-4 weeks. The flavors get better with time!
3. Can I serve this cocktail warm or cold?
   • Yes! It’s versatile—serve it over ice for a refreshing drink or heat it up for a cozy, warm beverage.
4. How can I make this cocktail in bulk for a party?
   • Simply double or triple the recipe to suit the number of guests. It’s great for large gatherings and can be made in advance.
5. Can I substitute the alcohol for a family-friendly version?
   • Absolutely! Just swap the moonshine with sparkling apple cider or ginger ale for a fun, non-alcoholic version of this fall classic.