Cheeseburger In Paradise Recipe

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Cheeseburger in Paradise recipe! Healthy Cheeseburger—it’s a blend of classic flavors with a touch of island paradise. Think juicy beef patty, melted cheese, and a burst of tropical flavor from pineapple, avocado, and a zesty sauce.

Ingredients: Your Shopping List for the Cheeseburger in Paradise

Let’s gather the ingredients to make your cheeseburger dreams come true. Fresh, high-quality ingredients are key for building that perfect burger with a tropical flair.

For the Burgers:

• Ground Beef: 1 lb (preferably 80/20 for juiciness)

• Cheddar Cheese: 4 slices (or your favorite cheese)

• Hamburger Buns: 4 (brioche buns work great for extra flavor)

• Fresh Pineapple: 4 rings (canned is fine, but fresh is better)

• Avocado: 1, sliced

• Red Onion: 1 small, thinly sliced

• Lettuce: 4 leaves (romaine or iceberg)

• Tomato: 1 large, sliced

• Butter: 1 tablespoon (for toasting buns)

For the Tropical Sauce:

• Mayonnaise: 1/4 cup

• Dijon Mustard: 1 tablespoon

• Honey: 1 teaspoon

• Lime Juice: 1 teaspoon (freshly squeezed)

• Sriracha: 1 teaspoon (optional for a bit of heat)

Optional Add-Ons:

• Bacon: 4 slices, cooked and crispy

• Pickles: 4-8 slices (for extra crunch)

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Preparation Steps: Let’s Make the Perfect Cheeseburger in Paradise

Now that you’ve got all the ingredients, it’s time to put it all together. Follow these easy steps to make your Cheeseburger in Paradise.

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Step 1: Prep the Ingredients

• Slice the Toppings: Start by slicing the tomato, avocado, red onion, and pineapple rings (if using fresh). Tear off four large lettuce leaves and set them aside.

• Make the Tropical Sauce: In a small bowl, mix the mayonnaise, Dijon mustard, honey, lime juice, and Sriracha (if using). Stir until well combined and set aside.

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Step 2: Shape and Cook the Beef Patties

• Shape the Patties: Divide the ground beef into four equal portions and gently shape each portion into a round patty about 3/4-inch thick. Press a small dimple in the center of each patty to ensure even cooking.

• Season the Patties: Season both sides of the patties generously with salt and pepper.

• Cook the Patties: Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side for medium, or until they reach your preferred doneness. Just before removing the patties from the heat, place a slice of cheddar cheese on each and allow it to melt.

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Step 3: Grill the Pineapple

• Grill the Pineapple Rings: While the burgers are cooking, grill the pineapple rings for about 2 minutes per side until they’re slightly caramelized and have grill marks. This will add a sweet, smoky flavor to your burger.

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Step 4: Toast the Buns

• Toast the Buns: Spread butter on the cut sides of the hamburger buns. Toast them on the grill or in a skillet for about 1-2 minutes, until golden brown.

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Step 5: Assemble Your Cheeseburger in Paradise

Now it’s time to build your tropical masterpiece!

• Spread the Sauce: Spread a generous layer of the tropical sauce on both the top and bottom buns.

• Layer the Ingredients: Place the lettuce leaf on the bottom bun, followed by the juicy cheeseburger

• patty. Top the patty with a grilled pineapple ring, a couple of avocado slices, tomato, and red onion. Add the crispy bacon and pickles if you’re using them.

• Finish It Off: Place the top bun on and press down gently. Your Cheeseburger in Paradise is ready!

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Ultimate Cheeseburger in Paradise recipe! Juicy beef, melty cheese, and tropical flavors like grilled pineapple for a burger that’s pure island bliss is ready.