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Easy Chicken Korma Recipe | Creamy, Traditional & Ready in 30 Minutes

Easy chicken korma, this Easy Chicken Korma recipe is the perfect answer! Rich, creamy, and full of warm spices, this dish offers the depth of traditional Indian cooking in a simple, streamlined recipe.

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Easy Chicken Korma Recipe (Creamy & Flavorful)

Easy chicken korma, Are you ready to dive into the flavors of India without spending hours in the kitchen? Whether you’re an experienced cook or just getting started, this chicken korma is easy to make and guaranteed to impress.

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Why You’ll Love This Chicken Korma

• Mild, creamy, perfect for families
• Ready in under 30 minutes
• Delicious with rice, chapathi or naan

Chicken korma is a classic North Indian dish known for its creamy, mildly spiced gravy and tender pieces of chicken. While traditional korma can require many steps and specialty ingredients, this recipe simplifies the process without sacrificing flavor. It’s perfect for busy weeknights, family dinners, or even impressing guests with a flavorful home-cooked Indian dish!

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Ingredients – complete list for a delicious Chicken Korma

• 1 lb (450g) of boneless chicken thighs (cut into bite-sized pieces, or chicken breast if preferred)
• 1 large onion, finely chopped
• 1/2 cup of plain yogurt (full-fat for extra creaminess)
• 1/2 cup of heavy cream or coconut milk (for added richness)
• 1/4 cup of almond flour or ground cashews (for a creamy texture)
• 2 tablespoons of vegetable oil or ghee (for authentic flavor)
• 1 teaspoon of garlic paste
• 1 teaspoon of ginger paste
• 1/2 teaspoon of turmeric powder
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1/2 teaspoon of garam masala
• 1/2 teaspoon of chili powder (adjust for spice preference)
• Salt and pepper to taste
• Fresh cilantro (for garnish)

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Optional Add-Ins:

• 1/4 teaspoon of ground cardamom for a fragrant kick
• 2 tablespoons of golden raisins for a touch of sweetness
• 1 bay leaf for added aroma

Recommended Brands: For the spices, brands like Spicely or Simply Organic offer high-quality flavors. Using full-fat yogurt (like FAGE) and ghee (such as 4th & Heart) enhances the chicken korma’s rich taste.

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How to Make Chicken Korma (Step-by-Step)

Follow these easy steps to make a perfect chicken korma:

Step 1

Prep the ingredients:
Cut the chicken into bite-sized pieces, chop the onion finely, and gather all your spices in a small bowl.

Step 2

Marinate the chicken:
In a mixing bowl, combine the yogurt, ginger paste, garlic paste, and a pinch of salt. Add the chicken pieces and coat them evenly. Let this marinate while you start cooking—ideally for at least 10 minutes to allow the flavors to absorb.

Step 3

Sauté the onions:
In a large skillet, heat the oil or ghee over medium heat. Add the chopped onions and sauté until golden brown, about 8-10 minutes. This step is key for a rich, flavorful base.

Step 4

Add the spices:
Once the onions are golden, add the turmeric, ground cumin, ground coriander, garam masala, and chili powder. Stir well to coat the onions with spices, cooking for another 1-2 minutes until the spices release their aroma.

Step 5

Add the chicken:
Add the marinated chicken to the pan and cook for about 5-7 minutes, stirring occasionally until the chicken is no longer pink on the outside.

Step 6

Stir in the almond flour and cream:
Add the almond flour or ground cashews (this gives a creamy texture) and mix well. Then, pour in the heavy cream (or coconut milk for a dairy-free option) and bring the mixture to a gentle simmer.

Step 7

Simmer until thickened:
Reduce the heat to low, cover, and let the korma simmer for 10-15 minutes. This allows the chicken to cook through and the flavors to meld together. If the sauce becomes too thick, you can add a bit of water to reach your desired consistency.

Adjust seasoning and serve:
Taste the korma and add salt or pepper as needed. Garnish with fresh cilantro, and it’s ready to serve!

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Tips for Perfect Creamy Korma

• Use yogurt + nuts for richness
• Slow cook for thick gravy
• Use fresh spices

What to Serve With Chicken Korma

• Jeera rice
• Plain rice
• Butter naan
• Chapathi

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• Total Time to Prepare

  • Prep time: 10-15 minutes
  • Cook time: 25-30 minutes
  • Total time: 35-45 minutes

  This makes it a quick and satisfying meal option, even for busy weeknights.

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Difficulty Level in Easy chicken korma

This recipe is easy and perfect for beginners. The steps are straightforward, and no special cooking techniques are required. If you’re new to Indian cooking, this chicken korma is a fantastic starting point!

Checkout our More Easy Chicken Recipes

• Za’atar Chicken
• Butter Chicken Recipe
• Chicken 65 Biryani
• Chicken Tikka Masala
• Creamy Boursin Chicken
• Chicken Korma
• Chicken Salad
• Crispy Chicken Sandwhich

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These values may vary based on the type of yogurt and cream you use, but this provides a balanced and satisfying meal.

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Chicken korma is traditionally enjoyed with:

• Basmati rice: Its fluffy texture complements the creamy korma sauce perfectly.
• Naan bread: Use it to scoop up the delicious sauce.
• Raita: A refreshing yogurt-based side that balances the spices in the korma.

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Variations

• Coconut milk chicken korma
• Kids-friendly chicken korma
• Low-oil chicken korma

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FAQs About Chicken Korma Recipe

1. Can I use different cuts of chicken?
   • Yes! Boneless chicken thighs are best for tenderness, but you can also use chicken breast or even drumsticks.
2. How long does chicken korma keep in the fridge?
   • Stored in an airtight container, it should last up to 3-4 days in the refrigerator.
3. Can I make it milder or spicier?
   • Definitely. Adjust the chili powder to make it milder or hotter based on your preference.
4. What’s the best way to reheat leftovers?
   • Reheat on the stove over low heat, adding a splash of water or cream if the sauce is too thick.
5. Can I substitute any ingredients for a healthier option?
   • For a lighter version, use Greek yogurt instead of heavy cream and skip the almond flour.

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Similar Recipes: Traditional Korma

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