Easy Chicken Tikka Masala Recipe | Easy Indian Favorite

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A Flavorful and Easy Recipe

Chicken Tikka Masala Recipe, Few dishes capture the heart of Indian cuisine like Chicken Tikka Masala, and with Sukhi’s Chicken Tikka Masala, you can enjoy all the flavors of a restaurant-quality meal right in your own kitchen. This recipe combines the rich, creamy tomato-based sauce with tender chunks of spiced chicken, making it the ultimate comfort food. Whether you’re new to cooking Indian dishes or a seasoned pro, this guide will walk you through how to create a mouthwatering dish that’s sure to impress.

Why Sukhi’s Chicken Tikka Masala is Best?

Chicken Tikka Masala Recipe is a wonderful recipe for anyone who loves bold, authentic flavors but doesn’t want to spend hours preparing them from scratch. With its perfectly balanced spices, creamy texture, and convenience, Sukhi’s makes it easy to recreate this classic dish in under an hour. Plus, the ability to customize the recipe with your own twist makes it a favorite for home cooks.

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Ingredients for Chicken Tikka Masala Recipe

• 1 lb (450g) boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
• 1 jar (12 oz) Sukhi’s Tikka Masala Sauce (or a homemade alternative)
• 1/2 cup plain Greek yogurt (for marinating the chicken)
• 1 tablespoon lemon juice
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 2 tablespoons vegetable oil or ghee (for cooking)
• 1/4 cup heavy cream (optional, for extra richness)Salt to taste

Optional Ingredients for Extra Flavor:

• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1-inch piece of ginger (grated)
• Fresh cilantro leaves (for garnish)
• 1/2 teaspoon chili powder (for added heat)

Recommended Brands: Chicken Tikka Masala is the star of this dish, but for yogurt, try Fage or Chobani. For spices, brands like Spicely Organics or Simply Organic are great for quality.

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Preparation Steps (Step-by-Step)

Let’s make this delicious dish step by step:

Step 1: Marinate the Chicken

In a mixing bowl, combine the chicken pieces, Greek yogurt, lemon juice, garam masala, turmeric, cumin, and a pinch of salt.
Mix well to coat the chicken evenly. Cover and let it marinate in the fridge for at least 30 minutes (or up to 4 hours for deeper flavor).

Step 2: Sear the Chicken

Heat 1 tablespoon of oil or ghee in a large skillet over medium-high heat.
Add the marinated chicken and sear for 2-3 minutes per side, until golden brown. (The chicken doesn’t need to be fully cooked at this stage.) Remove from the skillet and set aside.

Step 3: Prepare the Sauce

In the same skillet, add another 1 tablespoon of oil or ghee. Sauté the onion, garlic, and ginger until soft and fragrant, about 5 minutes.
Pour in the jar of Sukhi’s Tikka Masala Sauce, stirring to combine. Add a splash of water or chicken stock if you prefer a thinner sauce.

Step 4: Simmer the Chicken

Return the chicken to the skillet, stirring to coat it in the sauce.
Lower the heat to medium and simmer for 10-15 minutes, or until the chicken is cooked through and tender.

Step 5: Finish with Cream (Optional)

Stir in the heavy cream for a richer, creamier sauce.
Taste and adjust the seasoning with salt or chili powder as needed.

Step 6: Garnish and Serve

Garnish with fresh cilantro leaves.
Serve hot with steamed basmati rice, naan bread, or both!

• Total Time to Prepare

  • Prep time: 10 minutes
  • Marination time: 30 minutes (active prep during this time is optional)
  • Cook time: 20-25 minutes
  • Total time: 60 minutes
• Difficulty Level

  This recipe is easy. Using Sukhi’s pre-made sauce eliminates the complexity of blending spices, making it beginner-friendly yet authentic.

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Nutrition Facts (Per Serving – Approx. 1 Cup)

(Note: Values may vary based on portion size and specific ingredients used.)

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Cooking Tips for Maximum Flavor

1. Use chicken thighs: Thighs stay juicier and more flavorful compared to chicken breasts.
2. Customize the heat: Adjust the chili powder or use fresh green chilies for spicier results.
3. Make it dairy-free: Substitute Greek yogurt with coconut milk yogurt and heavy cream with coconut cream for a dairy-free version.

Checkout our chicken recipes

• Za’atar Chicken
• Butter Chicken Recipe
• Chicken 65 Biryani
• Chicken Tikka Masala
• Creamy Boursin Chicken
• Chicken Korma
• Chicken Salad
• Crispy Chicken Sandwhich

Serving Suggestions of Chicken Tikka Masala Recipe

Pair Sukhi’s Chicken Tikka Masala with:

• Basmati rice: A classic side to soak up the rich sauce.
• Garlic naan: Perfect for scooping up every last bit of sauce.
• Cucumber raita: A cooling yogurt-based side dish to balance the spices.

FAQs About Sukhi’s Chicken Tikka Masala

1. Can I make this with a homemade tikka masala sauce?
   • Yes! While Sukhi’s sauce saves time, you can make your own by blending tomatoes, cream, and spices.
2. What’s the best way to reheat leftovers?
   • Reheat on the stovetop over low heat, adding a splash of water or cream to maintain the sauce’s consistency.
3. Can I substitute other proteins or make it vegetarian?
   • Absolutely! Paneer, tofu, or chickpeas work beautifully as vegetarian alternatives.
4. How do I make it spicier or milder?
   • Add more chili powder or fresh chilies for heat, or reduce spices and use more cream for a milder version.
5. Can I freeze Sukhi’s Chicken Tikka Masala?
   • Yes! Freeze in an airtight container for up to 3 months. Thaw and reheat on the stovetop before serving.

Also Try: Creamy Boursin Chicken Chicken Korma

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