How to Make Banana Bread
One timeless homemade treat that always remains popular, it’s banana bread! Whether you want to use up some overripe bananas or simply have a craving for a moist, fluffy, and delicious baked good, this easy banana bread recipe is sure to impress. With just a few simple ingredients and minimal effort, it will fill your kitchen with an irresistible aroma. Ideal for breakfast, as a snack, or even as a dessert, this foolproof banana bread recipe is destined to become your new favorite!
Discover your new favorite banana bread – one that truly cares for you.
While classic recipes often use refined flour and processed sugar, this version embraces a healthier approach. We begin with nutrient-dense whole wheat flour, which retains all the beneficial elements that white flour discards. Instead of opting for granulated sugar, this recipe derives its sweetness from nature’s treats: honey or maple syrup. These natural sweeteners not only enhance the flavor but also provide valuable nutrients that white sugar lacks. And while other recipes may pile on the butter, we take a lighter route, using just enough unrefined oil to keep the bread moist and tasty. Whether you select virgin coconut oil, extra-virgin olive oil, or vegetable oil, you’re incorporating quality fats without going overboard.
The best part? This banana bread is loaded with healthier ingredients, yet it remains just as irresistible as traditional versions. In fact, no one has to know about its nutritious twist unless you choose to share the secret. It’s a testament that being healthy and delicious can go hand in hand – this bread achieves both with delightful flair.
Ingredients
This recipe serves 8-10 slices and is perfect for a standard 9×5-inch loaf pan.
1. Main Ingredients
- Bananas: 3 large, overripe (the riper, the better!)
- All-Purpose Flour: 2 cups (King Arthur or Bob’s Red Mill recommended)
- Granulated Sugar: ¾ cup (use brown sugar for extra moisture)
- Eggs: 2 large
- Unsalted Butter: ½ cup (melted)
- Milk: ¼ cup (or substitute with almond milk for a dairy-free version)
- Baking Powder: 1 teaspoon
- Baking Soda: ½ teaspoon
- Salt: ½ teaspoon
- Vanilla Extract: 1 teaspoon
2. Optional Add-Ins (Enhance Your Banana Bread!)
- Chocolate Chips: ½ cup for a sweet twist
- Chopped Walnuts or Pecans: ½ cup for crunch
- Cinnamon: ½ teaspoon for extra warmth
Preparation Steps
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick spray. You can also line it with parchment paper for easy removal.
Step 2: Mash the Bananas
In a large mixing bowl, mash 3 overripe bananas using a fork or potato masher until smooth. Some small lumps are fine as they add texture.
Step 3: Mix the Wet Ingredients
To the mashed bananas, add melted butter, eggs, sugar, milk, and vanilla extract. Whisk until everything is well combined and smooth.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon (if using). This helps distribute the leavening agents evenly.
Step 5: Mix the Batter
Gradually fold the dry ingredients into the wet ingredients, stirring gently until just combined. Do not overmix, as this can make the banana bread dense. If adding chocolate chips or nuts, fold them in now.
Step 6: Bake the Banana Bread
Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. Enjoy!
Tips for the Best Banana Bread
✔ Use Overripe Bananas – The darker and spottier, the better! They add natural sweetness and moisture.
✔ Don’t Overmix the Batter – Mix just until combined for a soft, fluffy texture.
✔ Add a Crunchy Topping – Sprinkle with brown sugar and chopped nuts before baking for extra flavor.
✔ Make it Healthier – Swap white flour for whole wheat flour and butter for coconut oil or Greek yogurt.
Nutrition Facts
- Amount Per ServingCalories210
- % Daily Value *
- Total Fat
8g
11%
- Saturated Fat 4g 20%
- Sodium 180mg 8%
- Total Carbohydrate
35g
13%
- Dietary Fiber 2g 8%
- Total Sugars 15g
- Protein 3g 6%
- Calcium 4mg 1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note: The nutritional values will change based on add-ins like chocolate chips or nuts.
Banana bread is a classic recipe that always brings comfort and satisfaction. It’s moist, fluffy, full of flavor, and incredibly simple to prepare. Whether you like it plain, toasted, or spread with butter, this homemade banana bread is sure to become a staple in your kitchen. Give it a go, and feel free to add your favorite mix-ins!
FAQs
1. Can I Make Banana Bread Without Eggs?
Yes! Substitute eggs with ½ cup unsweetened applesauce or 2 tablespoons flaxseed mixed with 5 tablespoons water.
2. How Do I Store Banana Bread?
Wrap it tightly in plastic wrap and store it at room temperature for 3 days or in the fridge for up to a week.
3. Can I Freeze Banana Bread?
Absolutely! Wrap individual slices in plastic wrap and freeze for up to 3 months.
4. What’s the Best Way to Ripen Bananas Quickly?
Place bananas in a paper bag for 1-2 days, or bake them at 300°F (150°C) for 15 minutes until blackened.
5. Can I Add Chocolate Chips or Nuts?
Yes! ½ cup of chocolate chips or chopped walnuts adds a delicious twist.
Also Check: Athletic Greens Smoothie
Similar recipes: Banana Bread
1 thought on “How to Make Banana Bread”