Perfect Sushi Rice for Beginners | How to Make Sushi Rice at Home

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Perfect sushi starts with perfect sushi rice. Soft, sticky, and lightly seasoned — this rice is the base of every delicious sushi roll. This simple guide will help you make sushi rice at home even if you’re a complete beginner.

Ingredients for Sushi Rice

• 1 cup sushi rice (short-grain)
• 1¼ cups water
• 2 tbsp rice vinegar
• 1 tbsp sugar
• ½ tsp salt

Step 1: Rinse the Rice

Rinse until water runs clear.
Why: Removes excess starch and prevents mushy rice.

Step 2: Cook the Rice

Use the perfect ratio:
👉 1 cup rice : 1¼ cups water

Cook until soft and sticky.

Step 3: Make Sushi Vinegar

Mix:

• 2 tbsp rice vinegar
• 1 tbsp sugar
• ½ tsp salt

Warm slightly to dissolve sugar.

Step 4: Season the Rice

Move rice to a wide bowl.
Pour vinegar mixture.
Fold gently — do not mash.

Step 5: Cool the Rice

Fan the rice for 2–3 minutes.
Rice becomes shiny and perfect for rolling.

⭐ Beginner Tips

• Do NOT refrigerate sushi rice
• Wet hands before handling rice
• Use a sharp knife
• Only short-grain sushi rice works

👉 Next Step: Make Your Veggie Sushi!

Use this rice with my:
Veggie Sushi Recipe | Easy Vegetarian Sushi Rolls