Quail eggs are tiny, nutrient-rich, and packed with protein. This simple and healthy quail egg recipe is perfect for breakfast, snacks, or even as a side dish with your meals. With just a few ingredients and minimal cooking time, you can prepare a delicious dish that is both unique and nutritious.
Ingredients for Quail Egg Recipes
10–12 quail eggs
1 tsp olive oil / coconut oil
½ tsp turmeric
½ tsp pepper
½ tsp cumin powder
Salt to taste
Chopped coriander
Lemon (optional)
For Recipe Variations:
Quail Egg Salad:
2 cups mixed greens (arugula, spinach, or lettuce)
1 avocado (sliced)
1/4 cup cherry tomatoes (halved)
2 tablespoons balsamic vinaigrette
Recommended Brands to prepare Quail Egg Recipes: Choose fresh or free-range quail eggs for the best flavor and nutritional benefits. For condiments like Dijon mustard or balsamic vinaigrette, brands like Maille and Newman’s Own are excellent options.
Preparation Steps (Step-by-Step) for Quail Egg Recipes
Let’s dive into the preparation for these recipes. Each recipe offers something unique, so pick your favorite and get cooking!
1. Quail Egg Salad
Prep Time: 10 minutes
Cook Time: 5 minutes
Instructions:
Boil quail eggs for 4 minutes, then transfer them to ice water to cool. Peel carefully.
In a bowl, arrange the mixed greens, sliced avocado, and halved cherry tomatoes.
Slice the boiled quail eggs in half and place them on top of the salad.
Drizzle with balsamic vinaigrette, sprinkle with salt and pepper, and serve immediately.
2. Mini Deviled Quail Eggs
Prep Time: 10 minutes
Cook Time: 5 minutes
Instructions:
Boil the quail eggs for 4 minutes, then cool in ice water and peel.
Slice each egg in half lengthwise and carefully remove the yolks.
Mash the yolks with mayonnaise, Dijon mustard, and a pinch of paprika.
Spoon or pipe the yolk mixture back into the egg whites. Garnish with a sprinkle of paprika.
3. Quail Egg Toast
Prep Time: 5 minutes
Cook Time: 5 minutes
Instructions:
Toast sourdough bread slices until golden brown. Spread butter or mashed avocado over the surface.
Heat olive oil in a skillet and fry the quail eggs sunny-side up (2 minutes per batch).
Place the fried quail eggs on top of the toast. Sprinkle with salt, pepper, and optional herbs for garnish.
4. Quail Egg Skewers
Prep Time: 10 minutes
Cook Time: 5 minutes
Instructions:
Boil quail eggs for 4 minutes, then cool in ice water and peel.
Alternate quail eggs, sausage slices, and cherry tomatoes on wooden skewers.
Serve as a snack or appetizer, and enjoy the fun presentation!
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Quail eggs are rich in nutrients like vitamin B12, iron, and selenium, making them a fantastic addition to your diet.
Tips for Cooking Quail Egg Recipes
Peeling Made Easy: Use ice water after boiling to cool eggs quickly and make peeling simpler.
Perfectly Cooked Yolks: Boil for 4 minutes for firm yolks or 2 minutes for soft-boiled eggs.
Enhance Flavor: Add spices like smoked paprika, garlic powder, or chili flakes for a creative twist.
FAQs About Quail Egg Recipes
Are quail eggs healthier than chicken eggs?
Quail eggs are smaller but pack more nutrients like vitamin B12 and iron per gram.
Where can I buy quail eggs?
Look for them in specialty grocery stores, farmers’ markets, or online retailers.
How do I store quail eggs?
Store them in the refrigerator, just like chicken eggs, and use them within 2-3 weeks.
Can I substitute quail eggs for chicken eggs in recipes?
Yes! Use 3-4 quail eggs to replace one chicken egg in most recipes.
Can I eat quail eggs raw?
While quail eggs are often considered safer to eat raw, always use fresh, high-quality eggs if doing so.
