Delicious Cheesy Bacon and Egg Hash ( Your perfect breakfast)

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Cheesy Bacon and Egg Hash: The Ultimate Comfort Breakfast

Now Cheesy Bacon and Egg Hash is calling your name! Loaded with crispy potatoes, savory bacon, perfectly cooked eggs, and plenty of gooey cheese, it’s a recipe that’s as satisfying as it is delicious.

Craving a hearty, comforting breakfast that combines all your breakfast favorites in one pan, this Cheesy Bacon and Egg Hash. Whether you’re making breakfast for the family or want a cozy brunch option, this one-pan wonder hits the spot every time. [ Also try Creamy Boursin Chicken for dinner ]

Why Cheesy Bacon and Egg Hash

This Cheesy Bacon and Egg Hash is a crowd-pleaser thanks to its blend of crispy, cheesy, and savory goodness. It’s easy to make, uses only one pan for minimal cleanup, and can be customized with your favorite ingredients. Plus, you get the unbeatable combination of bacon, eggs, and cheese in every bite—what’s not to love?

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Ingredients

• 4 slices of bacon (cut into small pieces)

• 4 medium russet potatoes (diced into 1/2-inch cubes)

• 1 small onion, finely chopped

• 1/2 teaspoon garlic powder

• 1/2 teaspoon paprika (for extra flavor)

• Salt and black pepper, to taste

• 4 large eggs

• 1 cup shredded cheese (cheddar or mozzarella work well)

• 1 tablespoon olive oil (optional, for extra crispiness with the potatoes)

• Chopped fresh chives or parsley (optional, for garnish)

Recommended Brands: For cheese, Tillamook Cheddar or Sargento Mozzarella are great for flavor and meltability. Any high-quality, thick-cut bacon will work beautifully here.

Optional Add-Ins:

• Bell peppers (diced, for extra color and flavor)
• Hot sauce (for a spicy kick)
• Sliced avocado (for serving)

Preparation Steps for Cheesy Bacon and Egg Hash (Step-by-Step) 

Here’s a straightforward, step-by-step guide to make this delicious hash. Grab your skillet and let’s get cooking!

Cook the bacon:
Place a large, nonstick or cast-iron skillet over medium heat. Add the bacon pieces and cook until they’re crispy, about 5-7 minutes. Once done, transfer the bacon to a plate lined with paper towels, leaving the bacon grease in the skillet for extra flavor.

Add the potatoes:
Increase the heat to medium-high and add the diced potatoes to the skillet. (If you prefer extra crispiness, add 1 tablespoon of olive oil here.) Season with salt, pepper, garlic powder, and paprika. Cook the potatoes, stirring occasionally, until they’re golden brown and tender—this should take about 10-12 minutes.

Sauté the onions:
Once the potatoes are nearly cooked through, add the chopped onion to the skillet. Sauté for another 3-4 minutes until the onion is softened and golden.

Combine bacon with potatoes:
Return the crispy bacon to the skillet, stirring it into the potatoes and onions. Spread everything out evenly in the skillet for an even layer.

Add the cheese:
Sprinkle the shredded cheese evenly over the potato mixture. Let it melt for about 1 minute, covering the skillet if necessary to help the cheese melt faster.

Create wells and add eggs:
Using the back of a spoon, make four small wells in the potato mixture. Crack an egg into each well, seasoning with a bit of salt and pepper.

Cook the eggs:
Reduce the heat to medium-low, cover the skillet with a lid, and cook for 3-5 minutes, or until the eggs are set to your desired doneness. For runny yolks, cook closer to 3 minutes; for firmer yolks, let it cook a bit longer.

Garnish and serve:
Once the eggs are cooked, sprinkle with chopped chives or parsley for a pop of color. Serve hot, and enjoy your cheesy, bacon-filled breakfast hash!

• Total Time to Prepare

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes
• Difficulty Level

  This recipe is easy and beginner-friendly, with simple ingredients and straightforward steps. It’s ideal for anyone who wants a flavorful breakfast with minimal fuss.

These values may vary based on the amount of cheese, type of bacon, and cooking oil used.

Cooking Tips for Extra Flavor

1. Choose the right potatoes: Russet potatoes work best because they get nice and crispy, but Yukon Golds are also a good choice for a creamier texture.
2. Let the potatoes cook undisturbed: For extra-crispy potatoes, let them cook in a single layer without stirring too often, which helps them develop a golden crust.
3. Cover to melt the cheese: Covering the skillet for a minute or two after adding the cheese will help it melt quickly and evenly.

Serving Suggestions

This Cheesy Bacon and Egg Hash is a complete breakfast on its own, but here are some pairing ideas if you want to elevate your breakfast spread:

• Toast or crusty bread: Perfect for scooping up the cheesy potatoes and eggs.
• Fresh fruit: A side of berries or orange slices adds a refreshing contrast.
• Avocado slices: Creamy avocado pairs wonderfully with the savory hash.

Tips for Recipe Variations
Want to put your own spin on this recipe? Here are some fun ideas:

Vegetarian option: Omit the bacon and add more vegetables like bell peppers, mushrooms, or spinach for a veggie-loaded hash.
Extra cheesy: Use a mix of cheddar and mozzarella, or add a sprinkle of Parmesan for a deeper flavor.
Spicy kick: Add sliced jalapeños, red pepper flakes, or a drizzle of hot sauce if you like heat.

FAQs About Cheesy Bacon and Egg Hash

1. Can I make this dish ahead of time?
   • This hash is best enjoyed fresh, but you can prep the ingredients in advance to save time in the morning.
2. How long do leftovers last?
   • Leftovers can be stored in the fridge for up to 3 days. Reheat in a skillet for best results.
3. What’s the best cheese for this hash?
   • Cheddar and mozzarella are both great options. Cheddar adds sharpness, while mozzarella gives a melty, creamy texture.
4. Can I use a different type of meat?
   • Absolutely! Sausage, ham, or even chorizo would make delicious alternatives to bacon.
5. How can I make this hash spicier?
   • Add jalapeños, a sprinkle of cayenne, or serve with hot sauce for extra heat.