Chick-fil-A Crispy Chicken Sandwhich Easy Recipe
Chick-fil-A Crispy Chicken Sandwhich Easy Recipe
This homemade Chick-fil-A-style chicken sandwich recipe is ideal for you if you enjoy crispy chicken sandwiches with juicy meat and a crunchy golden coating. It’s flavourful, simple to prepare, and tastes as good as—if not better than—the restaurant’s best crispy chicken sandwich!
This recipe serves 4 people and uses simple pantry ingredients.
Ingredients for Chick-fil-A Style Crispy Chicken Sandwich
Here’s everything you’ll need to make a homemade Chick-fil-A style chicken sandwich. This recipe serves 4 people, but feel free to adjust based on your needs.
Chicken & Marinade Ingredients
- Chicken Breasts: 2 large, boneless, skinless (cut horizontally into 4 pieces)
- Pickle Juice: 1 cup (key Chick-fil-A flavor!)
- Milk: ½ cup
- Egg: 1 large
Breading Mix
- All-Purpose Flour: 1 cup
- Cornstarch: 2 tbsp (helps get that extra crispy coating)
- Paprika: 1 tsp
- Garlic Powder: 1 tsp
- Salt & Pepper: ½ tsp each
- Powdered Sugar: 1 tbsp (yes, Chick-fil-A actually adds a hint of sweetness!)
For Frying
- Peanut Oil: 2–3 cups (authentic Chick-fil-A flavor)
Sandwich Assembly
- Brioche or Hamburger Buns: 4 soft
- Butter: 2 tbsp (optional, for toasting)
- Pickle Slices: 8–12 dill pickles
Optional Toppings
- Lettuce and Tomato: If you want to add a fresh, healthier twist
- Cheese: American cheese is a great add-on for a deluxe version
How to Make Chick-fil-A Style Chicken Sandwich – Step-by-Step
1. Marinate the Chicken
Cut & Flatten: Slice each chicken breast horizontally to make thinner fillets. This helps them cook evenly and gives the sandwich that perfect Chick-fil-A feel.
Mix the Marinade: Combine pickle juice, milk, and egg in a bowl. Add the chicken and refrigerate for 30 minutes to 4 hours.
This step gives the chicken its signature tangy, juicy flavor.
2. Prepare the Crispy Breading
In a shallow dish, mix:
- Flour
- Cornstarch
- Paprika
- Garlic powder
- Salt & pepper
- Powdered sugar
This combination creates the crispy chicken sandwich coating that fries beautifully golden.
3. Bread and Fry the Chicken
- Coat: Remove chicken from the marinade and dredge in the flour mixture. Press firmly so the coating sticks well.
- Heat Oil: Warm peanut oil to 350°F (175°C) in a skillet.
- Fry: Cook the chicken for 3–4 minutes per side until crispy, golden, and cooked through (165°F internal temperature).
- Drain on paper towels to remove excess oil.
This is the secret to getting that crispy fried chicken sandwich texture.
4. Assemble the Sandwich
- Toast Buns: Butter and toast the buns for extra flavor.
- Build:
- Bottom bun
- Pickle slices
- Crispy chicken fillet
- Optional: cheese, lettuce, tomato
- Top bun
Your homemade crispy chicken sandwich is ready!
5. Serve and Enjoy!
Serve your homemade Chick-fil-A style sandwich with your favorite side, like fries or coleslaw. Enjoy the satisfaction of knowing you made it from scratch!
Tips for Perfecting Your Chick-fil-A Style Chicken Sandwich
1. Signature Chick-fil-A Flavor
- The pickle juice marinade is essential for tenderness and tang.
2. Extra Crispy Coating
- Cornstarch keeps the breading light and crunchy, similar to restaurant-style crispy chicken.
3. Custom Options
- Spicy crispy chicken → Add cayenne to the breading
- Healthier version → Bake or air fry
- Burger-style chicken sandwich → Use thicker chicken pieces
Nutritional Facts of Chick-fil-A Style Chicken Sandwich
Here’s an approximate nutritional breakdown for one Chick-fil-A style chicken sandwich (without additional toppings):
- Calories: 450-500 kcal
- Fat: 25g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Sugars: 5g
- Protein: 28g
- Sodium: 1100mg
- Cholesterol: 90mg
Note: The exact nutrition facts can vary based on the type of bun, oil absorption, and other factors.
My Thoughts
A crunchy outside and flavourful inside, a crispy, juicy chicken sandwich has a certain allure. You can enjoy all the deliciousness of Chick-fil-A without using the drive-thru with this chicken sandwich. You can make the best crispy chicken sandwich at home with basic ingredients and a few clever tips.
You’ll want to make it again and again after giving it a try, especially since this version is affordable, fresh, and customisable.
FAQs
1. Can I Make This Healthier by Baking?
Yes! You can bake the chicken at 400°F (200°C) for about 20 minutes, flipping halfway through. Just spray the breaded chicken with cooking spray to help it crisp up.2. What’s the Best Way to Store Leftovers?
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.3. How Long Should I Marinate the Chicken?
For best results, marinate the chicken for at least 30 minutes, but you can go up to 4 hours for maximum flavor.4. Can I Make a Spicy Version?
Yes! Add cayenne pepper to the breading or a dash of hot sauce to the marinade for a spicy kick.5. Can I Use an Air Fryer?
Absolutely! Cook the breaded chicken in an air fryer at 375°F for 12-15 minutes, flipping halfway through.
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