How to Make Spicy Cucumber Salad

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The ideal meal to give a taste explosion to your table is spicy cucumber salad. This salad, which combines the refreshing crunch of cucumbers with a zesty, spicy vinaigrette, is a versatile, easy-to-make, and flavourful dish.

This recipe is likely to please whether you’re searching for a nutritious snack, a cool side dish, or a colourful complement to your summer dinners. Let’s get started on creating this delicious healthy spicy cucumber salad.

Why Cucumber Salad Spicy?

This meal has just the right amount of scorching spice and soothing freshness. The sharp flavours of the vinegar, garlic, soy sauce, and chilli paste are complemented by the crisp texture of the cucumbers. It’s quite adaptable in addition to being delicious. You can eat it by itself as a light snack, offer it as an appetiser, or serve it with rice dishes.

Ingredients to prepare Spicy Cucumber Salad

• Cucumbers: Persian or English cucumbers work best for their crisp texture and mild flavor.
• Soy Sauce: Adds umami depth to the dressing.
• Rice Vinegar: Balances the spiciness with tangy acidity.
• Chili Paste (Gochujang): Provides the signature heat.
• Garlic & Ginger: Aromatic staples that enhance flavor.
• Sesame Oil: Adds a nutty richness.
• Sugar or Honey: Balances the heat and acidity.
• Sesame Seeds: For added crunch.
• Fresh Cilantro: Optional garnish for freshness.

Step-by-Step instructions to prepare Spicy Cucumber Salad

• Prepare the Cucumbers: To begin, wash and pat dry your cucumbers. Cut them diagonally into bite-sized pieces or use a peeler to cut them into thin ribbons. Persian cucumbers are perfect because, even after dressing, they maintain their crispness.
• Make the Dressing: In a mixing bowl, whisk together soy sauce, rice vinegar, sugar, sesame oil, grated ginger, chopped garlic, and chilli paste (or chilli flakes). Mix thoroughly until all components are combined.
• Heat Oil for Aromatics: Heat neutral oil, such as olive or sunflower oil, in a small saucepan until heated but not smoking. To allow the spices to blossom and unleash their aroma, carefully drizzle the hot oil over the dressing mixture.
• Toss the Salad: To the dressing bowl, add the cucumber slices. Gently toss until all pieces are well coated.
• Garnish and Serve: Garnish the salad with fresh cilantro and sesame seeds. Before serving, let it sit for 5 to 10 minutes so the flavours can combine.

Tips for Perfect Spicy Cucumber Salad

• Use Fresh Ingredients: Fresh cucumbers and aromatics like garlic and ginger make all the difference.
• Adjust Spice Levels: If you prefer less heat, reduce the amount of chili paste or flakes.
• Chill Before Serving: Refrigerating the salad for 15–20 minutes enhances its flavor and makes it more refreshing.
• Experiment with Variations: Add shredded carrots or thinly sliced onions for extra texture.

You can also check similar recipe in Smashed Shito Cucumber Salad | Asian Cucumber Salad

Health Benefits of Spicy Cucumber Salad

This salad is not just tasty; it’s also packed with health benefits:

• Cucumbers are hydrating and low in calories, making them ideal for weight management.
• Garlic and ginger have anti-inflammatory properties that support overall health.
• Sesame seeds provide healthy fats and essential minerals like calcium.

Spicy Cucumber Salad is an easy-to-make dish that delivers big on flavor while keeping things light and refreshing. With its perfect blend of heat, tanginess, and crunch, it’s an excellent addition to any meal or occasion.

Also Check: Mexican Salad | Marinated Vegetable Salad